====== Curriculum vitae ======

//Last review: Mar-11/2024.//

  * Full Name: Sancho José Bañón Arias.
  * Phone: 0034 868 888265.
  * E-mail: [[sanchoba@um.es|sanchoba@um.es]]
  * Mailing Address: Department of Food Technology and Science and Nutrition. Veterinary Faculty. University of Murcia. Espinardo 30100. Murcia.
  * Researcher at the University of Murcia since 1991.
  * Professor at the University of Murcia since 1998.
  * Special Award PhD from the Veterinary Faculty, Murcia in 1996. 


===== Teaching activity =====

  * Food Science and Technology Degree.
  * Master of Food Technology, Food and Health.
  * University of Murcia Ph. Doctorate. Food Technology and Science.

===== Research lines =====

  * Novel/improved food technologies (dielectric heating, high hydrostatic pressurizing, spray drying, etc.).
  * Development of new food products or inprovement.
  * Using of polyphenols and other ingredients as natural preservatives or functionals.
  * Technological, nutritional and sensory properties of processed foods.











===== Curriculum as Researcher =====

^ Curriculum as researcher ^ Items ^ Description ^
| Official six-years period certificates | 4 | MINECO Spanish Goverment  |
| International R+D Projects | 8 | RETOS; AIR; FAIR; CRAFT; Others. |
| National R+D Projects | 10 | CICYT; PETRI; INIA; PI. |
| Regional R+D Projects | 6 | Séneca; IMIDA; Others. |
| R+D Contracts Food Companies | 31 | El Pozo Alimentación; Mercadona; Incarlopsa; Rational Food; Catalina Foods; Belchí Hermanos; FADESPORM; ASAJA-ADEA; ASORCARM; Jake; Elaborados Cárnicos de Lorca; José Reverte; Fruyper; Fruveco; Panarro Foods; Membrillo Emily; Lemonice; Salalcalina; Mixsalt; Nutrafur.|
| International Patents  | 1 | Use of Rosemary extract in animal feeding.|
| Research Articles JCR | 81 | Meat Science; Fleischwirtschaft; Lebensmittel-Wissenschaft und Technologie; Food Control; Food Science and Technology International; Food Bioprocess and Technology; Food Chemistry; Journal of Agriculture and Food Chemistry; Journal of Food Quality and Preference; European Food Research and Technology; Journal of Food Engineering; Food Reviews International; Journal of Food Science; Agricultural Food Science; Starch; Small Ruminant Research; CYTA Journal of Food; Animal Science; Italian Journal of Food Sience Antioxidants; Foods; Animal; Journal of Food Processing and Preservation; European Journal of Lipid Science and Technology; Emirates Journal of Food and Agriculture; Sustainability; Bee World; Innovative Food Science & Emerging Technologies. |
| Ph Dr. Thesis | 12 | 2 additional ones in development. |